FOOD | イタリア酒場and

Cold weather
- Fresh fish carpaccio
  ¥ 910(税込)
  The fish changes depending on what's in stock that day.For details, please contact the staff.
  1/10
  Fresh fish carpaccio
  ¥ 910(税込)
  The fish changes depending on what's in stock that day.For details, please contact the staff.
- White fish escabeche
  ¥ 750(税込)
  A delicacy made with onions, carrots, peppers, and batter-dipped, deep-fried white fish.
  1/10
  White fish escabeche
  ¥ 750(税込)
  A delicacy made with onions, carrots, peppers, and batter-dipped, deep-fried white fish.
- Salmon and avocado ceviche
  ¥ 680(税込)
  Ceviche is a Peruvian cold seafood dish.A slightly spicy flavour made with chili peppers grown in the Andes region of South America.
  1/10
  Salmon and avocado ceviche
  ¥ 680(税込)
  Ceviche is a Peruvian cold seafood dish.A slightly spicy flavour made with chili peppers grown in the Andes region of South America.
- Homemade olive oil with herbs
  460 yen(税込)
  Olives soaked in homemade herb oil.
  1/10
  Homemade olive oil with herbs
  460 yen(税込)
  Olives soaked in homemade herb oil.
- Homemade pickles
  460 yen(税込)
  1/10
  Homemade pickles
  460 yen(税込)
- Chunky vegetable caponata
  ¥ 570(税込)
  1/10
  Chunky vegetable caponata
  ¥ 570(税込)
- Seasonal fruits with Shiraae sauce
  800 yen(税込)
  Shiraae with cheese and seasonal fruit.*Fruits change depending on the season.
  1/10
  Seasonal fruits with Shiraae sauce
  800 yen(税込)
  Shiraae with cheese and seasonal fruit.*Fruits change depending on the season.
- and liver paste
  ¥ 680(税込)
  We have made efforts to make this dish accessible to even those who don't like liver.Served with Melba toast (rusks) and dried fruit.
  1/10
  and liver paste
  ¥ 680(税込)
  We have made efforts to make this dish accessible to even those who don't like liver.Served with Melba toast (rusks) and dried fruit.
- Roast beef pear
  860 yen(税込)
  Roast beef cooked at low temperature, served in a yukhoe style.Enjoy with egg yolk sauce.
  1/10
  Roast beef pear
  860 yen(税込)
  Roast beef cooked at low temperature, served in a yukhoe style.Enjoy with egg yolk sauce.
- Beef heart carpaccio
  ¥ 910(税込)
  Beef heart carpaccio cooked at a low temperature until tender.Please enjoy our sauces which change with the season.
  1/10
  Beef heart carpaccio
  ¥ 910(税込)
  Beef heart carpaccio cooked at a low temperature until tender.Please enjoy our sauces which change with the season.
Freshly cut charcuterie
- Assorted freshly cut charcuterie
  1250 yen(税込)
  Sliced to order.Enjoy the flavor of freshly sliced prosciutto.
  1/10
  Assorted freshly cut charcuterie
  1250 yen(税込)
  Sliced to order.Enjoy the flavor of freshly sliced prosciutto.
- Raw ham
  ¥ 680(税込)
  1/10
  Raw ham
  ¥ 680(税込)
- salami
  ¥ 680(税込)
  1/10
  salami
  ¥ 680(税込)
- Mortadella
  ¥ 680(税込)
  1/10
  Mortadella
  ¥ 680(税込)
- Specifications
  ¥ 680(税込)
  1/10
  Specifications
  ¥ 680(税込)
Hot cook
- Tripper stewed in tomato
  ¥ 910(税込)
  Tripe stewed in tomato sauce.Please choose one garnish from Pecorino Romano, homemade harissa, or yuzu pepper.
  1/10
  Tripper stewed in tomato
  ¥ 910(税込)
  Tripe stewed in tomato sauce.Please choose one garnish from Pecorino Romano, homemade harissa, or yuzu pepper.
- Shrimp ahillo
  ¥ 910(税込)
  Finely chopped prosciutto is added as a secret ingredient.You can even enjoy the oil that remains after eating the shrimp.
  1/10
  Shrimp ahillo
  ¥ 910(税込)
  Finely chopped prosciutto is added as a secret ingredient.You can even enjoy the oil that remains after eating the shrimp.
- Squid Ink & Cheese Arancini
  800 yen(税込)
  Arancini = rice croquettes.Squid ink risotto croquettes and porcini mushroom risotto croquettes.
  1/10
  Squid Ink & Cheese Arancini
  800 yen(税込)
  Arancini = rice croquettes.Squid ink risotto croquettes and porcini mushroom risotto croquettes.
- Spicy Lamb Meatballs
  ¥ 910(税込)
  Spicy meatballs made from minced lamb mixed with various herbs and spices and baked.Serve on top of peppers.
  1/10
  Spicy Lamb Meatballs
  ¥ 910(税込)
  Spicy meatballs made from minced lamb mixed with various herbs and spices and baked.Serve on top of peppers.
- White French Fries - Truffle Flavored
  ¥ 680(税込)
  French fries for adults, made with a generous amount of fragrant truffle oil.
  1/10
  White French Fries - Truffle Flavored
  ¥ 680(税込)
  French fries for adults, made with a generous amount of fragrant truffle oil.
- French fries with dukkah cheese sauce
  825 yen(税込)
  Ducanat, which originates from the Middle East, is mixed with potatoes and dipped in cheese.A double punch of fragrant spices and nuts + rich cheese sauce.
  1/10
  French fries with dukkah cheese sauce
  825 yen(税込)
  Ducanat, which originates from the Middle East, is mixed with potatoes and dipped in cheese.A double punch of fragrant spices and nuts + rich cheese sauce.
Bread & Pastries
- Bacon and onion tarte flambé
  800 yen(税込)
  A thin crust pizza that is popular in Alsace.The ingredients are sour cream, onion, and homemade bacon.
  1/10
  Bacon and onion tarte flambé
  800 yen(税込)
  A thin crust pizza that is popular in Alsace.The ingredients are sour cream, onion, and homemade bacon.
- Garlic toast with and 2 pieces
  460 yen(税込)
  Not only garlic but also onions are carefully fried and mixed with butter, then placed on a baguette and toasted.
  1/10
  Garlic toast with and 2 pieces
  460 yen(税込)
  Not only garlic but also onions are carefully fried and mixed with butter, then placed on a baguette and toasted.
- Bucket 2p
  340 yen(税込)
  1/10
  Bucket 2p
  340 yen(税込)
salad
- and-style garden salad
  ¥ 910(税込)
  A salad that focuses on the type of ingredients and the way they are cut.With grated dressing.
  1/10
  and-style garden salad
  ¥ 910(税込)
  A salad that focuses on the type of ingredients and the way they are cut.With grated dressing.
- Prosciutto and arugula salad
  1150 yen(税込)
  Prosciutto and arugula with a gorgeous raspberry vinegar dressing.The chef recommends topping it with blue cheese.(Blue cheese totting +¥300)
  1/10
  Prosciutto and arugula salad
  1150 yen(税込)
  Prosciutto and arugula with a gorgeous raspberry vinegar dressing.The chef recommends topping it with blue cheese.(Blue cheese totting +¥300)
Homemade smoked food
- Assorted
  1150 yen(税込)
  Our homemade smoked meat is thoroughly prepared to be juicy and odorless.
  1/10
  Assorted
  1150 yen(税込)
  Our homemade smoked meat is thoroughly prepared to be juicy and odorless.
- Seseli
  ¥ 680(税込)
  1/10
  Seseli
  ¥ 680(税込)
- White lever
  ¥ 680(税込)
  1/10
  White lever
  ¥ 680(税込)
- Mentaiko
  ¥ 680(税込)
  1/10
  Mentaiko
  ¥ 680(税込)
Maine
- and specialty jerk pork
  S: 1,150 yen / R: 1,480 yen
  This dish is made by marinating shoulder loin, which has a meaty texture and flavor, in a spice marinade and then grilling it.Serve with salsa mexicana if desired.
  1/10
  and specialty jerk pork
  S: 1,150 yen / R: 1,480 yen
  This dish is made by marinating shoulder loin, which has a meaty texture and flavor, in a spice marinade and then grilling it.Serve with salsa mexicana if desired.
- Whiskey Chicken
  1480 yen(税込)
  Sautéed chicken thighs marinated in whiskey and honey.The subtle aroma of whiskey makes this a dish that goes well with alcohol.Serve with Kinzanji miso mustard if desired.
  1/10
  Whiskey Chicken
  1480 yen(税込)
  Sautéed chicken thighs marinated in whiskey and honey.The subtle aroma of whiskey makes this a dish that goes well with alcohol.Serve with Kinzanji miso mustard if desired.
- Beef Tagliata
  1600 yen(税込)
  Grilled Zabuton with a good balance of meat and fat flavors.Refreshing with chimichurri sauce.(※Coriander is used.If you don't like it, please let us know! We can provide a different source.)
  1/10
  Beef Tagliata
  1600 yen(税込)
  Grilled Zabuton with a good balance of meat and fat flavors.Refreshing with chimichurri sauce.(※Coriander is used.If you don't like it, please let us know! We can provide a different source.)
pasta
- Homemade pancetta and eggplant all'arrabiata
  1250 yen(税込)
  1/10
  Homemade pancetta and eggplant all'arrabiata
  1250 yen(税込)
- Mentaiko butter ~Lemon and black pepper flavor~
  1250 yen(税込)
  They use high-quality mentaiko sourced from Fukuoka.Lemon and black pepper give it a refreshing finish.
  1/10
  Mentaiko butter ~Lemon and black pepper flavor~
  1250 yen(税込)
  They use high-quality mentaiko sourced from Fukuoka.Lemon and black pepper give it a refreshing finish.
- Black squid ink sauce
  1480 yen(税込)
  1/10
  Black squid ink sauce
  1480 yen(税込)
- Small shrimp and green seaweed in cream sauce with yuzu pepper flavor
  1480 yen(税込)
  1/10
  Small shrimp and green seaweed in cream sauce with yuzu pepper flavor
  1480 yen(税込)
- Whitebait and Brittany Peperoncino
  1480 yen(税込)
  To finish, add plenty of bottarga (bottarga roe) made from yellowtail roe and brittarga.The aroma and taste are comparable to real bottarga.
  1/10
  Whitebait and Brittany Peperoncino
  1480 yen(税込)
  To finish, add plenty of bottarga (bottarga roe) made from yellowtail roe and brittarga.The aroma and taste are comparable to real bottarga.
- Gorgonzola Cream
  1480 yen(税込)
  1/10
  Gorgonzola Cream
  1480 yen(税込)
- Beef tendon ragout stewed in red wine and tomatoes
  1480 yen(税込)
  A sauce made by simmering beef tendons until they become soft and tender.To finish, Pecorino Romano cheese is added to add depth of flavor.
  1/10
  Beef tendon ragout stewed in red wine and tomatoes
  1480 yen(税込)
  A sauce made by simmering beef tendons until they become soft and tender.To finish, Pecorino Romano cheese is added to add depth of flavor.
dessert
- Chocolate Gateau with Vanilla Ice Cream
  ¥ 680(税込)
  Moist baked homemade chocolate gateau with berry sauce.Serve with vanilla ice cream.
  1/10
  Chocolate Gateau with Vanilla Ice Cream
  ¥ 680(税込)
  Moist baked homemade chocolate gateau with berry sauce.Serve with vanilla ice cream.
- Cassata Siciliana
  ¥ 680(税込)
  A classic Italian cold dessert made with fresh cheese, nuts and dried fruit.It melts in your mouth with a refreshing texture.
  1/10
  Cassata Siciliana
  ¥ 680(税込)
  A classic Italian cold dessert made with fresh cheese, nuts and dried fruit.It melts in your mouth with a refreshing texture.

Cold weather

Fresh fish carpaccio

White fish escabeche

Salmon and avocado ceviche

Homemade olive oil with herbs

Homemade pickles

Chunky vegetable caponata

Seasonal fruits with Shiraae sauce

and liver paste

Roast beef pear

Beef heart carpaccio

Freshly cut charcuterie

Assorted freshly cut charcuterie

Raw ham

salami

Mortadella

Specifications

Hot cook

Tripper stewed in tomato

Shrimp ahillo

Squid Ink & Cheese Arancini

Spicy Lamb Meatballs

White French Fries - Truffle Flavored

French fries with dukkah cheese sauce

Bread & Pastries

Bacon and onion tarte flambé

Garlic toast with and 2 pieces

Bucket 2p

salad

and-style garden salad

Prosciutto and arugula salad

Homemade smoked food

Assorted

Seseli

White lever

Mentaiko

Maine

and specialty jerk pork

Whiskey Chicken

Beef Tagliata

pasta

Homemade pancetta and eggplant all'arrabiata

Mentaiko butter ~Lemon and black pepper flavor~

Black squid ink sauce

Small shrimp and green seaweed in cream sauce with yuzu pepper flavor

Whitebait and Brittany Peperoncino

Gorgonzola Cream

Beef tendon ragout stewed in red wine and tomatoes

dessert

Chocolate Gateau with Vanilla Ice Cream

Cassata Siciliana