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Cold weather
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Fresh fish carpaccio
¥ 910(Tax included)
The fish changes depending on what's in stock that day.For details, please contact the staff.
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White fish escabeche
¥ 750(Tax included)
A delicacy made with onions, carrots, peppers, and batter-dipped, deep-fried white fish.
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Salmon and avocado ceviche
¥ 680(Tax included)
Ceviche is a Peruvian cold seafood dish.A slightly spicy flavour made with chili peppers grown in the Andes region of South America.
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Homemade olive oil with herbs
460 yen(Tax included)
Olives soaked in homemade herb oil.
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Homemade pickles
460 yen(Tax included)
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Chunky vegetable caponata
¥ 570(Tax included)
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Seasonal fruits with Shiraae sauce
800 yen(Tax included)
Shiraae with cheese and seasonal fruit.*Fruits change depending on the season.
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and liver paste
¥ 680(Tax included)
We have made efforts to make this dish accessible to even those who don't like liver.Served with Melba toast (rusks) and dried fruit.
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Roast beef pear
860 yen(Tax included)
Roast beef cooked at low temperature, served in a yukhoe style.Enjoy with egg yolk sauce.
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Beef heart carpaccio
¥ 910(Tax included)
Beef heart carpaccio cooked at a low temperature until tender.Please enjoy our sauces which change with the season.
Freshly cut charcuterie
1/10
Assorted freshly cut charcuterie
1250 yen(Tax included)
Sliced to order.Enjoy the flavor of freshly sliced prosciutto.
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Raw ham
¥ 680(Tax included)
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salami
¥ 680(Tax included)
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Mortadella
¥ 680(Tax included)
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Specifications
¥ 680(Tax included)
Hot cook
1/10
Tripper stewed in tomato
¥ 910(Tax included)
Tripe stewed in tomato sauce.Please choose one garnish from Pecorino Romano, homemade harissa, or yuzu pepper.
1/10
Shrimp ahillo
¥ 910(Tax included)
Finely chopped prosciutto is added as a secret ingredient.You can even enjoy the oil that remains after eating the shrimp.
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Squid Ink & Cheese Arancini
800 yen(Tax included)
Arancini = rice croquettes.Squid ink risotto croquettes and porcini mushroom risotto croquettes.
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Spicy Lamb Meatballs
¥ 910(Tax included)
Spicy meatballs made from minced lamb mixed with various herbs and spices and baked.Serve on top of peppers.
1/10
White French Fries - Truffle Flavored
¥ 680(Tax included)
French fries for adults, made with a generous amount of fragrant truffle oil.
1/10
French fries with dukkah cheese sauce
825 yen(Tax included)
Ducanat, which originates from the Middle East, is mixed with potatoes and dipped in cheese.A double punch of fragrant spices and nuts + rich cheese sauce.
Bread & Pastries
1/10
Bacon and onion tarte flambé
800 yen(Tax included)
A thin crust pizza that is popular in Alsace.The ingredients are sour cream, onion, and homemade bacon.
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Garlic toast with and 2 pieces
460 yen(Tax included)
Not only garlic but also onions are carefully fried and mixed with butter, then placed on a baguette and toasted.
1/10
Bucket 2p
340 yen(Tax included)
salad
1/10
and-style garden salad
¥ 910(Tax included)
A salad that focuses on the type of ingredients and the way they are cut.With grated dressing.
1/10
Prosciutto and arugula salad
1150 yen(Tax included)
Prosciutto and arugula with a gorgeous raspberry vinegar dressing.The chef recommends topping it with blue cheese.(Blue cheese totting +¥300)
Homemade smoked food
1/10
Assorted
1150 yen(Tax included)
Our homemade smoked meat is thoroughly prepared to be juicy and odorless.
1/10
Seseli
¥ 680(Tax included)
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White lever
¥ 680(Tax included)
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Mentaiko
¥ 680(Tax included)
Maine
1/10
and specialty jerk pork
S: 1,150 yen / R: 1,480 yen
This dish is made by marinating shoulder loin, which has a meaty texture and flavor, in a spice marinade and then grilling it.Serve with salsa mexicana if desired.
1/10
Whiskey Chicken
1480 yen(Tax included)
Sautéed chicken thighs marinated in whiskey and honey.The subtle aroma of whiskey makes this a dish that goes well with alcohol.Serve with Kinzanji miso mustard if desired.
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Beef Tagliata
1600 yen(Tax included)
Grilled Zabuton with a good balance of meat and fat flavors.Refreshing with chimichurri sauce.(※Coriander is used.If you don't like it, please let us know! We can provide a different source.)
pasta
1/10
Homemade pancetta and eggplant all'arrabiata
1250 yen(Tax included)
1/10
Mentaiko butter ~Lemon and black pepper flavor~
1250 yen(Tax included)
They use high-quality mentaiko sourced from Fukuoka.Lemon and black pepper give it a refreshing finish.
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Black squid ink sauce
1480 yen(Tax included)
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Small shrimp and green seaweed in cream sauce with yuzu pepper flavor
1480 yen(Tax included)
1/10
Whitebait and Brittany Peperoncino
1480 yen(Tax included)
To finish, add plenty of bottarga (bottarga roe) made from yellowtail roe and brittarga.The aroma and taste are comparable to real bottarga.
1/10
Gorgonzola Cream
1480 yen(Tax included)
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Beef tendon ragout stewed in red wine and tomatoes
1480 yen(Tax included)
A sauce made by simmering beef tendons until they become soft and tender.To finish, Pecorino Romano cheese is added to add depth of flavor.
dessert
